Bombay Bistro Restaurant Menu (Update 2025)

2 Papadoms and Condiments, Chicken Tikka and Sheek Kebab, Chicken Tikka Jalfrezi, Chicken Tikka Massala, Pilau Rice and Plain Nan

4 Papadoms and Condiments, Chicken Tikka and Sheek Kebab, Machli Pakora and Vegetable Samosa, Chicken Tikka Jalfrezi, Chicken Tikka Massala, Lamb Rogan Josh, Chicken Kurma, 2 Pilau Rice and 2 Plain Nan

Tandoori Glazed Paneer. Served with Salad and Mint Sauce

Served with Salad and Mint Sauce

Served with Salad and Mint Sauce

Served with Salad and Mint Sauce

Served with Salad and Mint Sauce

Chick Peas and Diced Potatoes cooked in a Tamarind Sauce. Served with Salad and Mint Sauce

Chicken Tikka, Lamb Tikka, Tandoori King Prawns, Mince Meat and Lentils cooked in a dry Bhoona Sauce

Hot and Spicy to taste, steam cooked in a Hot Chilli Garlic Sauce and garnished with Fresh Coriander

Relatively Hot! Strips of Tandoori Chicken Off the Bone cooked with Fresh Diced Green Chillies and Minced Meat

Barbecued Chicken mixed in Yoghurt, Garlic and Zul Zula Sauce and served sizzling with Green Peppers. This dish is mildly spiced

Barbecued Lamb mixed in Yoghurt, Garlic and Zul Zula Sauce and served sizzling with Green Peppers. This dish is mildly spiced

Combination of Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked in a sweet Chilli Sauce. With Onions, Peppers and Tomatoes, garnished with Coriander and Dry Chilli

Chicken cooked with Tamarind Sauce and Spiced Mango, Fresh Garlic and Dry Chilli cooked in a Medium to fairly Hot and Sour Sauce

Lamb cooked with Tamarind Sauce and Spiced Mango, Fresh Garlic and Dry Chilli cooked in a Medium to fairly Hot and Sour Sauce

Boneless pieces of Tandoori Chicken cooked with Soft Chickpeas and Spinach and Fresh Coriander

Exotic Mild Chicken Tikka dish, cooked in Chef's Own Mild Sauce with Almonds, Cream and Mango. Very Exquisite Dish

Exotic Mild Lamb Tikka dish, cooked in Chef's Own Mild Sauce with Almonds, Cream and Mango. Very Exquisite Dish

Chicken with Ground Almnds, desicated Coconut and Creamy Milk. Very Mild

A Very Hot Lamb dish using uniquely Hot Chilli. A dish not for the faint heart!

Mumbai Style Curry, Spring Chicken with Spinach simmered in Spiced Gravy flavoured with a Masala of lightly pickled Sun Dried Chillies and homemade Garam Masala

A medium dish cooked with Fresh Fried Onions, Capsicums and Spices

A medium dish cooked with Fresh Fried Onions, Capsicums and Spices

Very Popular dish from Jaipur, marinated and grilled in the Tandoor and cooked with Mushrooms, Onions and Peppers

Very Popular dish from Jaipur, marinated and grilled in the Tandoor and cooked with Mushrooms, Onions and Peppers

Boneless Tandoori Chicken, cooked in Butter and Fresh Cream delicately spiced in Mild Sauce

Tandoori Grilled lean Chicken Breast cooked in carefully selected Mild Spices, Nuts and Coconut Cream. Topped with Special Butter Sauce. A Very Mild Dish!

Tender pieces of Chicken marinated with Spices, cooked with Cream and Herbs

Tender pieces of Lamb marinated with Spices, cooked with Cream and Herbs

Tender pieces of Chicken cooked in a special Massala Sauce with Herbs and Spices

Tender pieces of Lamb cooked in a special Massala Sauce with Herbs and Spices

Marinated Duck cooked in Lemon Juice, Fresh Ginger and Various Spices. A Semi Dry Medium Strength Dish

Widely Flavoured Goan Dish of Chicken and Lamb Tikka with Fresh Spinach, simmered in a Hot Sauce with Fresh Ginger and Fenugreek Leaves to add an Aromatic Taste

Cubes of Chicken prepared with Chef's Own Mix of Pickles, cooked in a Very Spicy Bhoona Spice

Cubes of Lamb prepared with Chef's Own Mix of Pickles, cooked in a Very Spicy Bhoona Spice

Diced Spring Chicken, Meat, Prawn and King Prawn. Cooked in Chef's Special Balti Sauce with Tomatoes, Onions, Capsicum, Herbs and Spices.

Chicken Tikka, Lamb Tikka, Tandoori Chicken Off the Bone cooked in Chef's Special Balti Sauce with Tomatoes, Onions and Peppers

Chicken Tikka, cooked in the Tandoori first then marinated in Shashlick flavoured Sauce and cooked with Green Peppers, Tomatoes and Onions

Lamb Tikka, cooked in the Tandoori first then marinated in Shashlick flavoured Sauce and cooked with Green Peppers, Tomatoes and Onions

Diced Chicken Tikka cooked with Spinach, Green Chillies and Fresh Garlic in a Special Balti Sauce. Relatively Hot

Diced Lamb Tikka cooked with Spinach, Green Chillies and Fresh Garlic in a Special Balti Sauce. Relatively Hot

Onion, Capsicum, Herbs and Spices

An Old and Popular Favourite! Prepared with Fresh Ingredients and Freshly Ground Herbs and Spices

A delicate preparation of Curd, Cream and selected Spices. Very Mild Flavour

A Mildly spiced dish, prepared with Pineapples, Fruit Juices, Coconuts and Cream

Onions seasoned and mixed with Dozens of Spices and Herbs, Medium to Hot Taste

Garnished with Onions, Green Herbs, Tomatoes and Selected Spices

Specially prepared with Pimento and Garlic, garnished with Tomatoes, Medium to Hot

Cooked with Hot Spices, Tomato Puree and Special Spices to produce a Hot and Tangy Taste

A Slightly Hot Curry with Herbs and Spices

Extremely Hot Curry made with Herbs and Hot Spices

Cooked with Spinach, Herbs and Spices

Cooked with Lentils, Herbs and Spices to produce a Sweet Tangy Taste

Sauteed and cooked with Freshly Chopped Onions, Capsicums, Green Chillies, Herbs and Spices

Chutneys, Pickles, Onion Salad, Mint Sauce, Tamarind Sauce